These fruity pops make a refreshing snack or a cool breakfast alternative on hot summery mornings! Try dipping them into your favourite toasted muesli or granola for some extra crunch!
Ingredients
- 1/2 cup oob organic frozen blueberries
- 1 lemon
- 400g greek yoghurt
- 2-5 Tbsp honey
- Granola / muesli for dipping if desired
Method:
Zest the lemon, place 1 tbsp of lemon juice in the bottom of a medium sized bowl
Add 1-2 tbsp of freshly squeezed lemon juice, the more you add the tangier the final pop will be
Add 2-4 tbsp of honey to the lemon west and juice, mix well to make sure the lemon and honey are well combined
Add 400g of thick greek yoghurt to the bowl, mix to combine with the lemon honey mix
Add oob frozen blueberries and mix gently
Spoon into ice block moulds
Freeze overnight
Serve the creamy blueberry lemon frozen yoghurt pops with a little crunchy muesli if desired for dipping.
This recipe is from the talented @my_kids_lick_the_bowl - be sure to check them out on instagram.
