This week, our Pick of the Week is something truly special - USDA certified Organic Mangoes from Mexico.
The rich, sweet taste of these mangoes will transport you to a sunny paradise, even during the chilly season. But there's more to these mangoes than just their incredible taste. They are loaded with vitamin C, a powerful antioxidant that helps boost your immune system and keeps you healthy during the colder months.
Warm up with tropical flavours on chilly days with our cozy Mango Coconut Oatmeal recipe. This delightful dish combines the tropical flavours of mangoes with the creaminess of coconut to create a comforting and nourishing breakfast option.
Ingredients:
- 1 cup organic rolled oats (GF option: brown rice flakes or quinoa flakes)
- 1 ½ cups Chantal Organic coconut milk
- 1 ripe USDA certified organic mango, peeled and diced
- 2 tablespoons shredded coconut
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Instructions:
- In a saucepan, combine the rolled oats, coconut milk, and a pinch of salt. Bring it to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer the oatmeal for about 5 minutes or until it reaches your desired consistency. Stir occasionally to prevent sticking.
- Once the oatmeal is cooked, remove it from the heat and let it cool slightly.
- In a separate bowl, combine the diced mango and shredded coconut.
- To serve, divide the oatmeal into bowls and top each bowl with the mango and coconut mixture.
- Drizzle honey or maple syrup over the top if desired for added sweetness.
- Mix everything together gently, and your Mango Coconut Oatmeal is ready to enjoy!
Note: Feel free to add additional toppings like sliced almonds or chia seeds for extra texture and nutrition.
