This organic omelette is a celebration of farm-fresh ingredients, combining the richness of Durham Farms organic eggs, the earthy goodness of perpetual spinach, and the delicate crunch of cauliflower. It's a delightful, wholesome meal that showcases the Pick of the Week's BioGro certified organic spinach from Tāmaki Makaurau. Enjoy the flavours of nature's bounty in every forkful!
Ingredients:
- 3 Durham Farms Organic Eggs
- Handful of BioGro Certified Organic Perpetual Spinach leaves
- 1/2 cup cauliflower florets
- Salt and pepper to taste
- Grated cheese or dairy-free cheese (optional)
Instructions:
- Start by blanching the cauliflower florets until they're tender but still crisp. Drain and set them aside.
- Whisk the Durham Farms Organic Free Range Eggs in a bowl, season with a pinch of salt and pepper, and mix in the blanched cauliflower.
- Heat a non-stick pan over medium heat and add a touch of olive oil or butter.
- Pour the egg mixture into the pan and cook until the edges set.
- Scatter the fresh Biogro Certified Organic Perpetual Spinach leaves over one-half of the omelette.
- If you desire a cheesy twist, sprinkle grated cheese on top of the spinach.
- Gently fold the other half of the omelette over the spinach and cheese.
- Continue cooking until the eggs are fully set and the cheese is melted.
- Slide your nutritious and savoury spinach omelette onto a plate, cut into wedges, and savour every bite!
