Local and Seasonal Produce: A Win-Win for Consumers and the Environment
We believe in the power of fresh, local, and seasonal produce. By supporting New Zealand's organic farmers and their sustainable farming practices, we can provide our customers with the highest quality organic products while benefiting the environment and our local communities.
Why Local and Seasonal Produce Matters
Choosing local and seasonal produce offers numerous advantages, such as:
- Fresher and more nutritious food: Locally sourced produce typically reaches your plate sooner, ensuring peak freshness and optimal nutrient content.
- Reduced carbon footprint: Sourcing produce locally means fewer food miles, which translates to lower greenhouse gas emissions.
- Support for local communities and farmers: By choosing local, you're directly supporting New Zealand's organic farmers and contributing to the growth of our local economy.
Huckleberry's Commitment to New Zealand's Producers & Organic Farmers
We collaborate with a network of local producers, distributors and organic farmers who share our values and commitment to sustainable agriculture. These farmers uphold rigorous certification and quality standards, ensuring that the produce you find at Huckleberry is both fresh and trustworthy.
The Environmental Impact of Eating Local and Seasonal
Eating local and seasonal produce has a positive impact on the environment. By reducing food miles and transportation, we minimize carbon emissions and lessen our overall environmental footprint. Additionally, local and seasonal produce typically requires less packaging, which means less waste in our landfills.
A Guide to Seasonal Produce in New Zealand
To make the most of New Zealand's bountiful harvests, we've compiled a list of seasonal fruits and vegetables you can expect at Huckleberry:
Spring Produce
Vegetables: Asparagus, Beans, Broccoli, Cabbage, Carrots, Cauliflower, Courgettes, Kumara, Lettuce, Pumpkin, Radishes, Salad Greens, Salad Mix, Silver Beet, Spinach, Spring Onion
Fruit: Apples, Bananas, Kiwi Green, Grapefruit, Mandarins, Orange, Pears, Strawberries, Tangelos, Zespri Gold
Summer Produce
Vegetables: Beetroot, Broccoli, Buttercup, Capsicum, Carrots, Cauliflowers, Cavalo nero, Celery, Courgettes, Cucumbers, Kale, Kumara, Lettuce, Pumpkin, Radishes, Salad, Salad Greens, Silver Beet, Spinach, Spring Onion, Squash, Sweetcorn
Fruit: Apples, Bananas, Blueberries, Grapes, Melons, Orange, Peaches, Pears, Plums, Watermelon
Autumn Produce
Vegetables: Beetroot, Broccoli, Cabbage, Carrots, Cauliflower, Cavalo Nero, Celery, Courgettes, Kale, Kumara, Leeks, Lettuce, Parsnips, Radishes, Salad, Silverbeet, Spinach, Swedes, Turnips
Fruit: Apples, Avocados, Bananas, Kiwi Green, Kiwi Gold, Limes, Mandarins, Nashi pears, Orange, Pears, Persimmons, Tamarillos
Winter Produce
Vegetables: Beetroot, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Kale, Kumara, Parsnips, Pumpkin, Radish, Salad Greens, Silverbeet, Spinach, Spring Onions, Swedes, Yams
Fruit: Apples, Avocados, Bananas, Grapefruit, Kiwi Gold, Kiwi Green, Lemons, Limes, Mandarins, Orange, Pears
Remember to look for these items during their peak seasons to enjoy the best savings, taste, and nutrition.
Strengthening Local Communities through Conscious Food Choices
When you choose local and seasonal produce, you're benefiting your health and the environment and also supporting the hardworking farmers and communities that make up the Huckleberry family and Organics community. By investing in their success, we're nurturing a strong, vibrant local food system that benefits all New Zealanders.
Join Huckleberry in Celebrating New Zealand's Organic Farmers
We invite you to support local and seasonal produce by shopping at Huckleberry. As you enjoy our wide selection of fresh, organic products, consider trying out new recipes, attending our in-store events, and learning more about our sustainability initiatives. Together, we can make a difference for our health, our communities, and our environment.
