A deliciously light and crispy Kimchi pancake from one of our favourite foodies, Christina Leon. They’re gluten free, and made using almond and rice flour from our refill hub.
These light, fluffy crispy kimchi broccoli pancakes are super easy to make and make for the perfect vegetarian meal during the week. Completely gluten free, these savoury pancakes are served best with a fresh salad and a zigging yoghurt lemon mint dressing.
