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We all love a good stir-fry! Especially when it's served up with lots of colour al dente vegetables. Our friends over at Tonzu share their vegan take on the classic stir-fry. The nutty tempeh is used as a flavourful protein component making it an incredible wholesome meal choice for dinner.
Meet Chef Luke Naqiwala Ramasima over at our New Lynn Cafe. Born and raised in a small village in Fiji, Luke's love and deep appreciation for fresh, organic flavourful ingredients influence and inspire much of his cooking today.
