Roasted Organic NZ Red Yam Soup

Roasted Organic NZ Red Yam Soup

Yams have a fascinating history and have been cultivated for thousands of years. Native to Africa and Asia, these red tubers made their way to New Zealand and have become a staple in many cuisines. Their vibrant red flesh and slightly sweet taste make them a versatile ingredient for a variety of dishes.

Looking for a delicious winter recipe? Try our hearty Roasted Organic NZ Red Yam Soup! Here's what you'll need:

Ingredients:

Instructions:

  1. Preheat your oven to 200°C.
  2. Toss the cubed red yams in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for about 25 minutes or until tender and lightly browned.
  3. In a large pot, heat some olive oil over medium heat. Sauté the onion and garlic until softened.
  4. Add the roasted red yams, vegetable broth, and thyme to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
  5. Using an immersion blender or countertop blender, puree the soup until smooth and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot and garnish with a sprinkle of fresh thyme or a dollop of Greek yogurt, if desired.


Enjoy the comforting warmth and nourishment of this delightful soup made with our Pick of the Week, Organic NZ Red Yams. So grab a box of these organic gems and get creative in the kitchen!

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This week's Huckleberry Organic Fruit & Veg Box (week of 12 June 2023), our pick of the week is the Organic NZ Red Yams - a nourishing winter seasonal produce that will add warmth and flavour to your meals. If you're looking for culinary inspiration, try our Roasted Organic NZ Red Yam Soup recipe. Click to see the list of the box contents for 12 & 14 June deliveries.