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Looking for ways to use that extra bit of veg in the fridge? Our pals at Forty Thieves have found just the way. The lemon ginger almond dressing alone will keep you eating more than your share of veggies!
A sweet and wholesome recipe by foodie Christina Leon made with ingredients readily available at our huckleberry bulk refill hubs. These almond & coconut biscuits are perfect with a cup of your favourite herbal tea.
