Halloween is just around the corner. We have a little spooky recipe that you can try with next week's Huckleberry Organic Fruit & Veg box star, juicy mandarins from Gisborne.
And speaking of Halloween, wondering how to spookify your home? 🎃 Deck out your space with our organic pumpkins, gourds, and autumn leaves to create a cozy and eerie atmosphere. Add a string of fairy lights and scatter mandarin peels around for a natural, citrusy aroma that will enhance the festive ambiance.Â
And here's a fun tip: carve out your mandarins for an eco-friendly take on jack-o'-lanterns!
Ingredients:
- 4-5 Gisborne Mandarins, peeled and segmented
- 1 liter sparkling water
- 1/4 cup honey or maple syrup
- 1 lemon, thinly sliced
- Handful of fresh mint leaves
- Ice cubes
Instructions:
- In a large pitcher, combine the mandarin segments, lemon slices, and fresh mint leaves.
- Add honey or maple syrup for a touch of sweetness.
- Pour in sparkling water and stir gently to combine.
- Add ice cubes to chill the punch.
- Serve in spooky glasses and garnish with additional mandarin slices or floating plastic spiders for a Halloween-themed touch!
Have a spooktacular Halloween!
