Our recipes & blog
A simple way to encourage wee ones to eat more fruit, just go with whatever is in season. Equally loved by adults too as a healthy afternoon treat.
This vibrant carrot dip has a naturally sweet flavour. The perfect addition to your favourite crisps and crackers.
A deliciously flavoursome mushroom pate from our friends at Little Bird Organics. We love it as a spread on top of breads or crackers, in sandwiches, wraps or as a crudité dip.
This colourful salad makes perfect use of seasonally ripe plums. The ideal side for summer BBQs.
Inspired by Middle Eastern flavours, this chopped salad is easy to throw together for weekend dining.
A fresh salad using mineral-rich kelp noodles, which are low carbs, calories are gluten free, fat free and ready to eat!
A deliciously zesty summer time salad. Great on its own, or served inside freshly warmed tortillas for a simple yet tasty mid-week meal.
Konjac noodles have long been eaten in China and are much loved for their smooth and cooling taste and texture. Use them with other textural delights such as nuts, seeds and fried tempeh for a summery treat that travels well in lunch boxes too.
