Our recipes & blog
This colourful salad makes perfect use of seasonally ripe plums. The ideal side for summer BBQs.
A warm Mediterranean inspired salad that we can’t get enough of this season.
A fresh salad using mineral-rich kelp noodles, which are low carbs, calories are gluten free, fat free and ready to eat!
An anytime salad to be enjoyed as a main or side. The liquid from cooking the beetroot can be used for picking boiled eggs or other vegetables and will give them a beautiful colour.
A deliciously zesty summer time salad. Great on its own, or served inside freshly warmed tortillas for a simple yet tasty mid-week meal.
Konjac noodles have long been eaten in China and are much loved for their smooth and cooling taste and texture. Use them with other textural delights such as nuts, seeds and fried tempeh for a summery treat that travels well in lunch boxes too.
