Our recipes & blog
A twist on a family classic by our friends at Chantal Organics. This recipe uses sweet potatoes instead of lasagne sheets. With a healthy proportion of vegetables, this is sure to become a regular addition to your weekly dinner menu. Dinner with leftovers for lunch!
This quick Pasta salad is easy to prepare, and ideal for a tasty school or work lunch.
Looking to ease seasonal irritants and congestion for both Mum and bub? Our friends at Kiwiherb share some of their go-to herbal remedies and tips to implement during the changing seasons.
Green smoothies, like green juices, are important! They are a tasty and easy way of getting the good stuff into your body without having to do a lot of cooking preparations. Check out this simple, and creamy smoothie recipe by our pals at little bird organics.
Delicious vegan muffins by the lovely Mel Chrisp. Filled with crunchy Pecans and topped with gooey melted Caramel Chocolate.Â
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Looking to create the perfect wholesome veggie platter? Foodie Christina Leon shares her delicious hummus, and oat & walnut cracker recipe with us. These crackers only take 10 minutes to bake and are packed full of goodness, the perfect accompaniment to her flavourful carrot hummus, nuts, seeds, and fresh fruit.
A sweet and wholesome recipe by foodie Christina Leon made with ingredients readily available at our huckleberry bulk refill hubs. These almond & coconut biscuits are perfect with a cup of your favourite herbal tea.
Breakfast never tasted so good! Upgrade your morning cereal with this creamy nutritious recipe by foodie Mel Chrisp.
A delicious warming kumara & butternut soup, packed with wholesome nutritious ingredients. Serve it up with a thick slice of toast and dollop of your favourite coconut yoghurt.
