Our recipes & blog
Inspired by Middle Eastern flavours, this chopped salad is easy to throw together for weekend dining.
A fresh salad using mineral-rich kelp noodles, which are low carbs, calories are gluten free, fat free and ready to eat!
This is a beautifully easy slice to whip up for lunches or to serve as an easy dinner. Make a feature by using delicious seasonal vegetables as a topping- we love thinly sliced courgettes or blanched asparagus. To serve, drizzle with olive oil or your favourite basil pesto.
An anytime salad to be enjoyed as a main or side. The liquid from cooking the beetroot can be used for picking boiled eggs or other vegetables and will give them a beautiful colour.
A deliciously zesty summer time salad. Great on its own, or served inside freshly warmed tortillas for a simple yet tasty mid-week meal.Â
Make this simple mid-week recipe using your favourite pasta - any shape will do! Â
Konjac noodles have long been eaten in China and are much loved for their smooth and cooling taste and texture. Use them with other textural delights such as nuts, seeds and fried tempeh for a summery treat that travels well in lunch boxes too.
