Our recipes & blog
A delightful rustic Italian dish made by our friends at Chantal Organics. This dish is easy to whip up for a hearty weeknight meal and can easily be scaled up or down depending on how many servings you require. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to please the whole family.
A-must-try, hearty butter chicken recipe by our pals at Chantal Organics. With a bit of preparation, you will have an amazing aroma and delicious dinner waiting for you in the evening. The passata adds a velvety smooth tomato base and using coconut oil, this recipe can be made dairy-free. If you’re lucky, there will be a bit left over for your lunch the following day.
A twist on the classic potato cake. These crispy, creamy wakame potato cakes are not only wholesome but deeply nourishing as well. Our friends at pacific harvest share their secret recipe with us - and we can't get enough!
These flourless cookies by our friends at chantal organics, are paleo friendly and packed with plant-based nutrition. The creamy almond butter adds protein and a deliciously deep flavour. Hemp seeds have a light nutty flavour and give these cookies a plant-based boost of omegas and protein, making them a smart choice for the whole family.
Raw vegan doughnuts by our friends at little bird organics. Made with fresh fruit, topped with chia seeds, raspberry jam and almond butter!
This gluten free and vegan flat bread is perfect loaded with fresh, seasonal dips.
A deliciously flavoursome mushroom pate from our friends at Little Bird Organics. We love it as a spread on top of breads or crackers, in sandwiches, wraps or as a crudité dip.Â
