Our recipes & blog
Raw vegan doughnuts by our friends at little bird organics. Made with fresh fruit, topped with chia seeds, raspberry jam and almond butter!
A delicious vegan friendly cashew dip by our friends at little bird organics.
Crudités are one of the original healthy snacks. They weren’t always the most inviting plate at the party, but now thanks to gorgeous bunches of baby vegetables gathered from local farmers market’s they’re looking a whole lot more fashionable. These baby vegetables are spread around a bountiful bowl of your own homemade cashew dill cheese dip, making this a beautiful and delicious eating experience.
Perfect for the cooler months, and made with organic tahini this quick and easy recipe makes for a delicious mid-week lunch or dinner.
These Italian inspired canapés make for a great addition to any platter or shared meal.
This is our version of a classic Spanakopita and can be eaten hot or cold. Great for picnic lunches.
This gluten free and vegan flat bread is perfect loaded with fresh, seasonal dips.
Upgrade your cheese on toast for a comfort food lunch. Make sure to use a piece of good strong cheddar cheese and remember to spread the mixture all the way to the edges so the toast will not burn before the cheese has cooked.
A summer time hit, these are super easy to make and can be paired with a spiced salt, a home-made pesto or your favourite chutney . They can be assembled in advance and simply reheated over under the grill or on a bbq to serve.
