Our recipes & blog

Pickled eggplant
This easy and delicious eggplant pickle can be enjoyed with your favoruite cheeses and crackers, in sandwiches or added to fresh salads.
Spicy pickled carrots
Pickling your carrots gives them a delicious tartness – perfect served with cheese and crackers. Cut the carrots nice and fine or spiralise to use in salads and wraps.
Asparagus, broccoli and bean salad with tahini dressing
This green vegetable salad works perfectly as is for a light lunch or dinner and is great as a side with your favourite protein too.
Marinated cherry tomatoes with balsamic and Italian herbs
This simply prepared salad is packed full of flavour and sings of dining alfresco.
Caramel popcorn balls
A delightfully sweet and sticky treat made with brown rice syrup and tahini from our friends at Chantal Organics. Perfect for kids parties.
Fruit salad with honey coconut yoghurt
A simple way to encourage wee ones to eat more fruit, just go with whatever is in season. Equally loved by adults too as a healthy afternoon treat.
Vege sticks and hummus
A super quick and healthy snack – perfect for lunchboxes.
Mushroom pâté
A deliciously flavoursome mushroom pate from our friends at Little Bird Organics. We love it as a spread on top of breads or crackers, in sandwiches, wraps or as a crudité dip. 
Bruschetta with a twist
A wee twist on classic bruschetta with fresh and vibrant toppings.