Our recipes & blog
Today, we’re going to share a simple, healthy, and delicious recipe featuring our Veg of the Week - the Certified Organic Pak Choy from Leeston. This Asian-inspired stir fry is quick to prepare, packed with flavor, and perfect for a weeknight dinner. So, let’s get started!
In this blog post, we’re featuring a recipe that not only encapsulates the essence of autumn but also showcases the finest produce New Zealand has to offer: BioGro Certified Organic Bosc Pears from Rangiora. With a rich, cinnamon-sweet flavour and a succulent, buttery texture, these pears are the perfect star ingredient for our Poached Bosc Pear with Dark Chocolate Dip.
Celebrate the flavours of autumn with our Roasted Cauliflower & Chickpea Soup, starring Oamaru’s BioGro Certified Organic Cauliflower. Packed with vitamins, fiber, and antioxidants, it’s the perfect autumnal boost for your immune system and digestive health.
As the air grows crisp, autumn brings a season of warmth and comfort. And what could be more comforting than the sweet, charred flavours of grilled fruit? This autumn, we’re putting the spotlight on a seasonal favorite: BioGro certified organic golden peaches from Central Otago. Here’s why they’re perfect for your grill and your palate during this cosy season.
Welcome to the first post of our “Spread the Love, Not Waste” Recipe Series, where we share some of our favourite ways to use organic fruits and vegetables in sustainable and delicious ways. In this post, we will show you how to make a zesty and flavourful carrot top chimichurri, using the green tops of organic carrots that are often discarded or composted.
Unearth the underrated gem of the vegetable aisle: Organic White Turnips. Often overlooked in favour of flashier counterparts, these unassuming roots pack a punch of flavour and nutrition. Our top tip? Roast them with miso paste for a savoury twist. Enjoy crispy caramelisation outside and tender juiciness inside—a perfect accompaniment to any meal.
Enjoy the wholesome goodness of our BioGro certified organic summer orange squash from Hastings in a delightful roast, perfectly complemented by the earthy sweetness of beetroot, the crispness of carrots, the creamy texture of agria potatoes, and the subtle tang of red onion. Ideal for your weekend roast or BBQ party, this dish is sure to impress your family and friends.
Summer is the perfect time to refresh your beauty routine with vegan, natural products that are good for you and the planet. In this post, you’ll learn what ingredients to avoid, what products to use, and how to achieve a radiant summer look. Whether you want to protect your skin from the sun, hydrate your hair, or add some glow to your complexion, we have some tips and recommendations for you. Read on to discover the vegan, natural beauty secrets for summer 2024.
Drawing inspiration from the classic Chinese side dish, we love making this delightful marinated cucumber recipe that blends the crispness of organic Lebanese cucumbers with the tang of sharp vinegar and the kick of spicy chili. It's so simple to prepare and serves as a healthful accompaniment to elevate your Christmas feast.
