Our recipes & blog
A hearty vegetarian tofu lasagne by our friends at Tonzu. Replacing traditional mincemeat with Tonzu Tofu gives a new take on flavour and provides an alternative protein source for the dish. Add mushrooms and other soft vegetables if desired and enjoy with a fresh salad!
A perfectly delicious creamy pizza recipe, topped with mushroom, seasonal greens and Savour's Cotta dairy-free cheese.
Nothing beats a warm bowl of spicy soba noodles on a chilly afternoon. Our friends over at Forty Thieves are mixing up a tasty classic with their Super Food Nut Butter! This recipe is nutrient-dense and will keep you coming back for more.
Mango, coconut and lime is an absolutely winning combination of flavours. This easy delicious bliss ball recipe by foodie Leno Regush is the perfect healthy snack for kids on the go and busy families. They can be done in minutes, and only four main ingredients are required.
These super-charged green burgers are jam-packed with oob organic veges - think broccoli, green peas, potato, baby spinach and sweetcorn. A completely delicious and very nutritious recipe shared by our friends over at oob organics!
Kiwi classic salad with a twist shared by our friends at Living Goodness. This simple but sensational sauerkraut potato salad with delicious homemade vegan mayo will really add that wow factor to any seasonal spread. The Living Goodness Superkraut, becomes a fabulous fermented probiotic side dish that's equal parts healthy and delicious!
Craving a little 'something sweet' that's good to your digestion and even better to your taste buds? You'll love this gluten-free, dairy-free coconut and mango lime tart recipe by our friends at Country Trading. The beauty of this tart is you can use any fresh or defrosted frozen fruit combinations you like on top.
Only a handful of ingredients, and oh so good! Grated kumara/sweet potato is bound with an ever-versatile chickpea flour batter, while the feisty kick of kimchi sends each bite to next level goodness. What's not to love?