Our recipes & blog
This vibrant carrot dip has a naturally sweet flavour. The perfect addition to your favourite crisps and crackers.
A deliciously flavoursome mushroom pate from our friends at Little Bird Organics. We love it as a spread on top of breads or crackers, in sandwiches, wraps or as a crudité dip.Â
This colourful salad makes perfect use of seasonally ripe plums. The ideal side for summer BBQs.
A warm Mediterranean inspired salad that we can’t get enough of this season.
Inspired by Middle Eastern flavours, this chopped salad is easy to throw together for weekend dining.
A fresh salad using mineral-rich kelp noodles, which are low carbs, calories are gluten free, fat free and ready to eat!
This is a beautifully easy slice to whip up for lunches or to serve as an easy dinner. Make a feature by using delicious seasonal vegetables as a topping- we love thinly sliced courgettes or blanched asparagus. To serve, drizzle with olive oil or your favourite basil pesto.
An anytime salad to be enjoyed as a main or side. The liquid from cooking the beetroot can be used for picking boiled eggs or other vegetables and will give them a beautiful colour.
A deliciously zesty summer time salad. Great on its own, or served inside freshly warmed tortillas for a simple yet tasty mid-week meal.Â
