If you are looking for a delicious and easy dessert to make with our new season freedom plums from Hastings, look no further than this Freedom Plum and Apple Crisp recipe. This crumble is bursting with juicy organic freedom plums and tender apples, topped with a crunchy oat mixture. It is perfect for serving with vanilla ice cream or whipped cream. Follow the simple steps below to make this scrumptious crumble in less than an hour.
Ingredients:
- 6-8 freedom plums, pitted and sliced
- 2-3 apples or pears, peeled, cored and chopped
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1 cup of rolled oats
- 1/2 cup of flour
- 1/4 cup of butter, softened
- 1/4 cup of organic raw honey
Instructions:
Preheat oven to 180°C and grease a baking dish.
In a saucepan over medium heat, combine the plums, apples or pears, brown sugar, water, cinnamon, nutmeg, and salt. Bring to a boil, then reduce the heat and simmer for 15 minutes, stirring occasionally, until the fruit is soft and the sauce is thickened.
In a large bowl, mix the oats, flour, butter, and honey until crumbly.
Spoon the fruit mixture into the prepared baking dish and sprinkle the oat mixture evenly over the top.
Bake for 25 minutes or until golden and bubbly.
Enjoy with whipped cream, ice cream, or yogurt.
