Our recipes & blog
There’s nothing quite like the aroma of a freshly baked pumpkin pie to warm the heart and home. Today, we’re bringing you a special treat that everyone can enjoy – a gluten-free and vegan pumpkin pie recipe that’s as delightful to the palate as it is kind to the body.
As the seasons change, we’re excited to share a delightful recipe that celebrates the juicy goodness of new season Feijoas from Cambridge. These Feijoa and Lime Muffins are not only gluten-free but also bursting with flavor. Perfect for lunch boxes or as a sweet treat, they’re a great way to make the most of this season’s bounty.
If you are looking for a delicious and easy dessert to make with our new season freedom plums from Hastings, look no further than this Freedom Plum and Apple Crisp recipe. This crumble is bursting with juicy organic freedom plums and tender apples, topped with a crunchy oat mixture. It is perfect for serving with vanilla ice cream or whipped cream.Â
'Tis the season for spreading joy and filling our homes with the sweet aroma of freshly baked treats. This year, kickstart your holiday baking with a delightful creation – our Maple Pecan Christmas Cookies. Made with love and the finest organic ingredients, including Ceres Organics White Spelt Flour, Ceres Organics Maple Syrup, and a medley of nuts and seeds, these cookies are a celebration of warmth, flavour, and festive cheer.
Discover the sweet delight of our locally grown Organic Fuji Apples from Hastings in a classic apple pie. Their natural sweetness and crisp texture make them perfect for snacking or baking. Plus, there's a gluten-free option for all to enjoy.
Did you know that feijoa is also known as the "pineapple guava"? Incorporating a little feijoa into your weekly diet when this well-loved fruit is in season is not difficult. These mouthwatering Organic Feijoa Vegan Muffins are moist, flavourful, and perfect for school lunch boxes or morning tea. Try our delectable recipe for Organic Feijoa Vegan muffins.
At Huckleberry, we honour the bravery and sacrifice of the men and women who have served Aotearoa and celebrate their memory with a traditional ANZAC biscuit recipe. Best of all, our recipe is gluten-free and dairy-free so everyone can enjoy this traditional treat.
A delicious nutrient dense slice, made with Sacha Inchi Protein Powder, banana, and dark chocolate. Ideal as a lunch box filler or grab-and-go breakfast option.
A lightly spiced honey cake with a beautiful soft texture, boosted with the goodness of Chantal Organics Cinnamon Spiced Almond Butter with Chia and Hemp seeds from our friends at Chantal Organics. Serve topped with a thick creamy coconut yoghurt, fresh fruit and a drizzle of honey.
