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Only a handful of ingredients, and oh so good! Grated kumara/sweet potato is bound with an ever-versatile chickpea flour batter, while the feisty kick of kimchi sends each bite to next level goodness. What's not to love?
This moist, fluffy seeded carrot cake with ultra-creamy whipped cream frosting is incredibly rich and flavourful + keto friendly & gluten free! Hazelnut flour is wonderfully sweet, a nutty complement for fresh carrots. Stabilised whipped cream is a handy frosting that will last without wilting.
