Our recipes & blog
In this blog post, we’re featuring a recipe that not only encapsulates the essence of autumn but also showcases the finest produce New Zealand has to offer: BioGro Certified Organic Bosc Pears from Rangiora. With a rich, cinnamon-sweet flavour and a succulent, buttery texture, these pears are the perfect star ingredient for our Poached Bosc Pear with Dark Chocolate Dip.Â
As the air grows crisp, autumn brings a season of warmth and comfort. And what could be more comforting than the sweet, charred flavours of grilled fruit? This autumn, we’re putting the spotlight on a seasonal favorite: BioGro certified organic golden peaches from Central Otago. Here’s why they’re perfect for your grill and your palate during this cosy season.
There's nothing more comforting than a gorgeous loaf roast made with top-quality ingredients. This rich loaf is full of flavour and is a perfect vegetarian main dish for these Christmas dates. A smooth and silky cashew mushroom sauce is ideal for pouring over this Christmas roast.
Â
Â
Craving a little 'something sweet' that's good to your digestion and even better to your taste buds? You'll love this gluten-free, dairy-free coconut and mango lime tart recipe by our friends at Country Trading. The beauty of this tart is you can use any fresh or defrosted frozen fruit combinations you like on top.
This moist, fluffy seeded carrot cake with ultra-creamy whipped cream frosting is incredibly rich and flavourful + keto friendly & gluten free! Hazelnut flour is wonderfully sweet, a nutty complement for fresh carrots. Stabilised whipped cream is a handy frosting that will last without wilting.
Celebrate Easter with this moreish recipe by the incredible Dearna from To Her Core. These eggs are simple to make, super tasty, and infinitely adaptable!
A delicious nutrient dense slice, made with Sacha Inchi Protein Powder, banana, and dark chocolate. Ideal as a lunch box filler or grab-and-go breakfast option.
A simple recipe activity for your little 'monkeys' to try at home on their own (with maybe just a little help from a grown-up) over the holiday season. Kid approved, these sweet sticky, and refined-sugar-free chocolate-covered nibbles won't disappoint.
Breakfast never tasted so good! This simple recipe shared by our friends at oob organic & Leah Itsines makes 6-8 delicious crepes, piled with warm oob organic raspberries and drizzled with decadent maple syrup for the ultimate brunch.
