Our recipes & blog
A sweet and wholesome recipe by foodie Christina Leon made with ingredients readily available at our huckleberry bulk refill hubs. These almond & coconut biscuits are perfect with a cup of your favourite herbal tea.
A deliciously light and crispy Kimchi pancake that’s super easy to make. Perfect for meat-free Monday!
A twist on the classic potato cake. These crispy, creamy wakame potato cakes are not only wholesome but deeply nourishing as well. Our friends at pacific harvest share their secret recipe with us - and we can't get enough!
​A dairy, gluten and refined sugar free caramel popcorn recipe by our friends over at chantal organics.
The sweetener you choose will change the flavour of the caramel. Pure maple syrup creates the most indulgent caramel flavour, honey gives it a true honey flavour, and rice syrup is the least sweet creating a milder caramel flavour.
These flourless cookies by our friends at chantal organics, are paleo friendly and packed with plant-based nutrition. The creamy almond butter adds protein and a deliciously deep flavour. Hemp seeds have a light nutty flavour and give these cookies a plant-based boost of omegas and protein, making them a smart choice for the whole family.
A moreish slice of fudge the whole family will love! Packed full of almond butter goodness, sweet maple syrup, and raw cacao - these bars, by our friends at forty thieves, will keep you coming back for more.
These bites, by our friends at little bird organics, make a great pre or post work out energy snack. Get the slow-release energy from the dates, magnesium from the cacao and an excellent dose of protein from the almonds, tahini, and hemp seeds.Â
This deliciously smooth avocado dip makes for the perfect accompaniment for chips,crackers, bread and raw vegetables. Ideal for summer entertaining!
We can't get enough of these no-bake hemp protein bars by our friends at chantal organics. Packed with plant-based protein and omegas found in the hemp.
Perfect as a post-workout snack, a mid-afternoon pick me up, or even as breakfast on-the-go.
