Our recipes & blog
Looking for ways to use that extra bit of veg in the fridge? Our pals at Forty Thieves have found just the way. The lemon ginger almond dressing alone will keep you eating more than your share of veggies!
We are loving this spiced chilli recipe from our pals at Chantal Organics. Lentils are a relatively low calorie, high protein and high fibre pantry staple that are super easy to prepare. Lentils readily absorb sauces, so they’re great in flavoursome curries, chillis and soups.
Breakfast never tasted so good! Upgrade your morning cereal with this creamy nutritious recipe by foodie Mel Chrisp.
This pea soup is fabulous chilled or warmed and has a wonderful umami flavour. Better yet, it's vegan too!
A deliciously light and crispy Kimchi pancake that’s super easy to make. Perfect for meat-free Monday!
Another delightful recipe from our friends at All Good Organics. Soak both the oats and buckwheat beforehand to ensure they are easily digested.
A healthier take on a classic favourite. We can’t get enough of this green goddess pizza made with fresh spinach and kale from Christina Leon. Perfect for Meat Free Monday!
Nothing beats a homemade curry to warm up during the cooler months. We’re loving this vegan rendition from our friend Sarah Henderson.
These bites, by our friends at little bird organics, make a great pre or post work out energy snack. Get the slow-release energy from the dates, magnesium from the cacao and an excellent dose of protein from the almonds, tahini, and hemp seeds.Â
