Our recipes & blog
Next week, our Huckleberry Organic Fruit & Veg Box shines the spotlight on a true autumn gem - the BioGro Certified Organic Cauliflower from Oamaru. Renowned for its robust flavour and nutrient-packed florets, Oamaru cauliflower is a versatile superstar in the kitchen.
Welcome back to the final instalment of Huckleberry’s “Spread the Love, Not Waste” Series. It’s been a delightful journey, sharing innovative ways to honour every piece of our precious produce. Today, we’re wrapping things up with a flourish, showcasing how sustainable cooking can be a feast for your taste buds and gentle on our planet.
Enjoy the autumn harvest with Huckleberry’s Organic Fruit & Veg box, featuring BioGro certified golden peaches from Central Otago. These organic delights embody New Zealand’s horticultural excellence, offering a juicy, sun-kissed treat that’s more than just a flavour experience - it’s a tribute to sustainable farming and natural goodness.
As the air grows crisp, autumn brings a season of warmth and comfort. And what could be more comforting than the sweet, charred flavours of grilled fruit? This autumn, we’re putting the spotlight on a seasonal favorite: BioGro certified organic golden peaches from Central Otago. Here’s why they’re perfect for your grill and your palate during this cosy season.
In our fourth installment of our "Spread the Love, Not Waste" series, discover how to create eco-friendly cleaning products using organic food waste. From citrus peel all-purpose cleaner to banana peel silver polish, these natural solutions will keep your home sparkling clean.
We are thrilled to announce that our Veg of the Week for next week's Huckleberry Organic Fruit & Veg Box is the Organic Kumara from Dargaville. These sweet spuds are a Kiwi favourite, and we are lucky to source them from a family-owned farm that grows kumara organically and sustainably.
This is a traditional Chinese dessert soup that is warm, comforting, and easy to make. It only requires four ingredients: sweet potato, ginger, water, and brown sugar. The sweet potato has a natural sweetness and a buttery texture, while the ginger adds a spicy and aromatic flavour. This dessert soup is vegan, gluten-free, and dairy-free, and can be enjoyed hot or cold.
Do you have leftover or wilted vegetables in your fridge? Don't throw them away! Turn them into a delicious and versatile vegetable stock that can be used for soups, stews, sauces, and more. Learn how to make your own vegetable stock in our latest blog post, where we share some tips and tricks on how to cook sustainably and deliciously.
Celery is the Veg of the Week for Huckleberry Organic Fruit & Veg box. This crunchy veggie is full of antioxidants, anti-inflammatory compounds, vitamins, minerals, and fibre. It can boost your immune system, lower your blood pressure, improve your digestion, and more. Find out what's inside next week's box.
