Our recipes & blog
Pack a slice of our delightful gluten-free and dairy-free Pear Loaf into your kids' lunch boxes for a nutritious and delicious back-to-school treat. Made from our new season BioGro certified organic Pears - Sugar Belle de Jumet, this loaf is moist, tender, and spiced with cinnamon and nutmeg. It’s great for breakfast, snack, or dessert.Â
Grown in the fields of Canterbury, our organic Purple Heart potatoes have a delicate, earthy flavour and a creamy texture that makes them perfect for mashing, roasting, baking, and more. They are also rich in antioxidants, fibre, vitamin C, and potassium, making them a healthy choice for your meals. To inspire you to try these purple beauties, we have a simple and tasty recipe for roasted garlic and purple heart mash potato.Â
Celebrate summer with our Scifresh Apple & Walnut Salad - a perfect blend of juicy, sweet Scifresh apples and crunchy walnuts. Ideal for any occasion, from a sunny get-together to a quick, tasty lunch. Enjoy this easy-to-make, delicious salad that truly embodies the essence of summer's bounty!
Indulge in a Kiwi Christmas with our Christmas Berry Pavlova recipe, featuring New Zealand's finest summer fruits. This dessert is more than a treat; it's a celebration of organic, fresh produce and festive gatherings. Perfect for family and friends, our pavlova recipe with cherries, strawberries, and blueberries will make your Christmas memorable. Embrace the joy of the season with this delightful, organic, and truly Kiwi dessert.
Have you tried this delightful twist with the organic goodness of Canterbury's organic courgettes and the delectable addition of Haloumi? Our Zesty Courgette Noodles with Pesto and Haloumi recipe introduces a creamy and savoury element that perfectly complements the freshness of our new season courgettes.
Spring is the perfect season to switch to lighter meals such as our Vegan San Choy Bao recipe, a delightful Asian-inspired dish that combines the crunch of lettuce with savoury tofu or vegan mince. We love this recipe for its perfect fusion of textures and tastes. Best of all, it is a fantastic way to make the most of your organic veggies and tofu or vegan mince.Â
Introducing our sun-kissed pineapples from tropical Fiji in this coming week's Organic Fruit & Veg box. Grown meticulously and free from harmful pesticides, these spray-free delights promise a journey to the Pacific beaches right in your kitchen. Try our vibrant Pineapple Orange Salsa - a celebration of Spring's zest and colours on your plate.
Spring's here, introducing Kaitaia's new season Tangelos at Huckleberry! Try our vibrant Tangelo & Fennel salad, a sweet-tangy blend with a zesty twist – perfect standalone or paired with your favourite protein.
Stay cozy this winter with our Pick of the Week: Organic Swede from Wellington. Try our Swede, Yacon & Carrots Soup, featuring natural sweetness of yacon and creamy coconut touch. Perfect remedy for chilly nights.
