Our recipes & blog
Fruits and vegetables are essential components of a healthy diet, but storing them improperly can result in spoilage and food waste. Proper storage can significantly extend the shelf life of produce, maintain its nutritional value, and reduce waste.
Make the most of summer with our vegan pineapple fried rice. Made with sweet and juicy summer pineapple from Fiji and savory tofu, it's a delicious and healthy dish that's perfect for vegans and vegetarians alike.Â
Prepare yourself for mouthwatering, savoury flavours at your summer barbeque using Pacific Harvest Kelp! Try out this recipe and up the ante on your grilling prowess with umami, kelp, barbeque, and sustainability.
This salad is the perfect meal to re-balance your digestive system made with fermented foods...
A hearty vegetarian tofu lasagne by our friends at Tonzu. Replacing traditional mincemeat with Tonzu Tofu gives a new take on flavour and provides an alternative protein source for the dish. Add mushrooms and other soft vegetables if desired and enjoy with a fresh salad!
A delightful rustic Italian dish made by our friends at Chantal Organics. This dish is easy to whip up for a hearty weeknight meal and can easily be scaled up or down depending on how many servings you require. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to please the whole family.
This light and refreshing noodle salad with avocado, cucumber and salmon is everything a spring salad should be: packed with flavour, vibrant, and healthy! These Japanese noodles are made using konjac yam and water. Shirataki noodles (also known as konjac noodles, or miracle noodles) are really high in fibre, soy free, low carb, gluten free and pretty much calorie free. Making this salad is the perfect keto and low-carb solution!
Nothing beats a warm bowl of spicy soba noodles on a chilly afternoon. Our friends over at Forty Thieves are mixing up a tasty classic with their Super Food Nut Butter! This recipe is nutrient-dense and will keep you coming back for more.
These super-charged green burgers are jam-packed with oob organic veges - think broccoli, green peas, potato, baby spinach and sweetcorn. A completely delicious and very nutritious recipe shared by our friends over at oob organics!
