Our recipes & blog
This is a beautifully easy slice to whip up for lunches or to serve as an easy dinner. Make a feature by using delicious seasonal vegetables as a topping- we love thinly sliced courgettes or blanched asparagus. To serve, drizzle with olive oil or your favourite basil pesto.
An anytime salad to be enjoyed as a main or side. The liquid from cooking the beetroot can be used for picking boiled eggs or other vegetables and will give them a beautiful colour.
A deliciously zesty summer time salad. Great on its own, or served inside freshly warmed tortillas for a simple yet tasty mid-week meal.Â
Make this simple mid-week recipe using your favourite pasta - any shape will do! Â
