Our recipes & blog
Ārepa Nootropic powder is designed to assist with concentration and mood, to help you be at your best. Together with a world renowned neuroscientist Ārepa created a unique formula by combining New Zealand pinebark and blackcurrant with Japanese green tea extracts.
We can't get enough of this delicious smoothie blend from plant-based foodie, Sarah Tanner.
This vibrant carrot dip has a naturally sweet flavour. The perfect addition to your favourite crisps and crackers.
A deliciously flavoursome mushroom pate from our friends at Little Bird Organics. We love it as a spread on top of breads or crackers, in sandwiches, wraps or as a crudité dip.
This colourful salad makes perfect use of seasonally ripe plums. The ideal side for summer BBQs.
A warm Mediterranean inspired salad that we can’t get enough of this season.
Our Easter take on the classic bread and butter pudding. Made with our limited edition hot cross buns, fresh blueberries and cacao nibs - yum!
A fresh salad using mineral-rich kelp noodles, which are low carbs, calories are gluten free, fat free and ready to eat!
