Our recipes & blog
This is our version of a classic Spanakopita and can be eaten hot or cold. Great for picnic lunches.
This gluten free and vegan flat bread is perfect loaded with fresh, seasonal dips.
This sweet strawberry sauce made with fragrant spices and black pepper makes for a delicious ice cream topping. We love ours drizzled over granola and yoghurt, or freshly made pancakes for a special treat too!
Served hot from the oven with cream or ice cream, this dessert from All Good Organics pairs the goodness of bananas with an indulgent coconut sugar caramel and the warm spice of ginger.
A simple yet delicious treat from our friends at All Good Organics perfect for warm summer afternoons.
Upgrade your cheese on toast for a comfort food lunch. Make sure to use a piece of good strong cheddar cheese and remember to spread the mixture all the way to the edges so the toast will not burn before the cheese has cooked.
A classic feel-good dessert with a twist. Made with citrusy orange zest, dried apricots, and sultanas you’ll be going back for seconds!
A summer time hit, these are super easy to make and can be paired with a spiced salt, a home-made pesto or your favourite chutney . They can be assembled in advance and simply reheated over under the grill or on a bbq to serve.
