Our recipes & blog
A delicious vegan friendly cashew dip by our friends at little bird organics.
Crudités are one of the original healthy snacks. They weren’t always the most inviting plate at the party, but now thanks to gorgeous bunches of baby vegetables gathered from local farmers market’s they’re looking a whole lot more fashionable. These baby vegetables are spread around a bountiful bowl of your own homemade cashew dill cheese dip, making this a beautiful and delicious eating experience.
Our Acai super smoothie recipe is a refreshing boost on those hot summer days – it tastes amazing too! Easy to make at home, or for a fuss-free indulgence, try it at our Auckland New Lynn cafe.
Seedlip, the spirit to drink when you're not drinking!
The world's first distilled non-alcoholic spirits. The process of creation comes from the year 1651 and was originally used to create herbal remedies. Each spirit has a wonderful flavour profile and can be mixed and matched with the usual cocktail recipe suspects.
After a long work week, treat yourself and your family with this indulgent French toast served with spiced poached pears and date caramel sauce. It's dairy free, too!
This no bake fruit tart is pretty special! Get creative with your toppings to accomodate the best of seasonal fruit, delicious treats and antioxidant rich dried fruit or powders.
Perfect for the cooler months, and made with organic tahini this quick and easy recipe makes for a delicious mid-week lunch or dinner.
These Italian inspired canapés make for a great addition to any platter or shared meal.
Our friends over at savour sure know how to kick it up a notch when it comes to pizza night - check out this vegan casheta and asparagus pizza recipe.
We can't get enough of this vegan pesto rendition by our friends at forty thieves!
