Our recipes & blog

Cacao almond fudge slice
A moreish slice of fudge the whole family will love! Packed full of almond butter goodness,  sweet maple syrup, and raw cacao - these bars, by our friends at forty thieves, will keep you coming back for more.
Buckwheat porridge with toasted maple bananas
Another delightful recipe from our friends at All Good Organics. Soak both the oats and buckwheat beforehand to ensure they are easily digested.
Green goddess pizza
A healthier take on a classic favourite. We can’t get enough of this green goddess pizza made with fresh spinach and kale from Christina Leon. Perfect for Meat Free Monday!
Warming winter curry
Nothing beats a homemade curry to warm up during the cooler months. We’re loving this vegan rendition from our friend Sarah Henderson.
Tahini, cacao and hemp bites
These bites, by our friends at little bird organics, make a great pre or post work out energy snack. Get the slow-release energy from the dates, magnesium from the cacao and an excellent dose of protein from the almonds, tahini, and hemp seeds. 
Beetroot-berry energising smoothie
This stunningly vibrant smoothie by our friends at little bird organics, is slightly earthy, not too sweet and a little bit tangy! A great way to increase your daily intake of fruits and vege while adding another dimension of flavour.
Avocado and tahini dip
This deliciously smooth avocado dip makes for the perfect accompaniment for chips,crackers, bread and raw vegetables. Ideal for summer entertaining!
Vegan seeded hemp protein bars
We can't get enough of these no-bake hemp protein bars by our friends at chantal organics. Packed with plant-based protein and omegas found in the hemp. Perfect as a post-workout snack, a mid-afternoon pick me up, or even as breakfast on-the-go.
Peach and apple doughnuts
Raw vegan doughnuts by our friends at little bird organics. Made with fresh fruit, topped with chia seeds, raspberry jam and almond butter!