Our recipes & blog
Green smoothies, like green juices, are important! They are a tasty and easy way of getting the good stuff into your body without having to do a lot of cooking preparations. Check out this simple, and creamy smoothie recipe by our pals at little bird organics.
Delicious vegan muffins by the lovely Mel Chrisp. Filled with crunchy Pecans and topped with gooey melted Caramel Chocolate.Â
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'Moon Milks' are wonderfully warming, milky infusions of herbs that can be enjoyed to support calm and relaxation in the body. They are based on traditional Ayurvedic practices, where sipping on warm milk helps to ground the body before drifting off to sleep. Here are 3 easy DIY recipes to try at home, by our naturopath Kate Dallessi.
Looking to create the perfect wholesome veggie platter? Foodie Christina Leon shares her delicious hummus, and oat & walnut cracker recipe with us. These crackers only take 10 minutes to bake and are packed full of goodness, the perfect accompaniment to her flavourful carrot hummus, nuts, seeds, and fresh fruit.
A sweet and wholesome recipe by foodie Christina Leon made with ingredients readily available at our huckleberry bulk refill hubs. These almond & coconut biscuits are perfect with a cup of your favourite herbal tea.
If you are looking for a gluten and egg-free savoury muffin look no further. This recipe, by the nutritionist Christina Leon, is packed full of wholesome ingredients and has the perfect crunchy muffin top and fluffy texture within.
Looking for ways to use that extra bit of veg in the fridge? Our pals at Forty Thieves have found just the way. The lemon ginger almond dressing alone will keep you eating more than your share of veggies!
We are loving this spiced chilli recipe from our pals at Chantal Organics. Lentils are a relatively low calorie, high protein and high fibre pantry staple that are super easy to prepare. Lentils readily absorb sauces, so they’re great in flavoursome curries, chillis and soups.
Breakfast never tasted so good! Upgrade your morning cereal with this creamy nutritious recipe by foodie Mel Chrisp.
