Our recipes & blog
A delicious twist on the classic latke by the team over at Aoraki. These crispy morsels are the perfect go-to recipe for those cozy stay a home brunches with friends and family.
We all love a good stir-fry! Especially when it's served up with lots of colour al dente vegetables. Our friends over at Tonzu share their vegan take on the classic stir-fry. The nutty tempeh is used as a flavourful protein component making it an incredible wholesome meal choice for dinner.
Vegan-friendly 'bacon' recipe to try at home by our friends at Tonzu. The crisp texture and nutty flavour of Tonzu Tempeh strips will delight your taste buds! Simple to prepare and so versatile to use –add to salads, grilled vegetables or make a vegan BLT!
Celebrate Easter with this moreish recipe by the incredible Dearna from To Her Core. These eggs are simple to make, super tasty, and infinitely adaptable!
A delicious nutrient dense slice, made with Sacha Inchi Protein Powder, banana, and dark chocolate. Ideal as a lunch box filler or grab-and-go breakfast option.
Two delicious parfaits recipes by our friends at little bird organics. The perfect effortless breakfast or guilt-free dessert. They are surprisingly filling and you can mix and match little bird's three different grawnolas with the seasonal fruit on offer. Adding fruit and herbs or spices to the coconut yoghurt makes it seriously scrumptious and will elevate these parfaits to family favourites!
A super thick caramel smoothie with hints of cinnamon, date and banana, made with the goodness of Chantal Organics whole tahini and virgin coconut oil. You’d never guess there’s also hidden veggies in this decadent smoothie recipe by our clever friends at Chantal Organics!
A light and tasty quiche packed with flavour and vegetables. This recipe by our friends at Chantal Organics is ticking all the right boxes. Serve with a salad for dinner, perfect for lunch the next day or for bringing to a potluck dinner.