Our recipes & blog
There's nothing more comforting than a gorgeous loaf roast made with top-quality ingredients. This rich loaf is full of flavour and is a perfect vegetarian main dish for these Christmas dates. A smooth and silky cashew mushroom sauce is ideal for pouring over this Christmas roast.
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Turn plain marshmallows into a quick Halloween treat with a crunchy and delicious topping. These fluffy vegan marshmallows are submerged in rich dark chocolate and then adorned with cookie crumbs, crushed nuts and freeze-dried strawberries. Trick or treat?
A hearty vegetarian tofu lasagne by our friends at Tonzu. Replacing traditional mincemeat with Tonzu Tofu gives a new take on flavour and provides an alternative protein source for the dish. Add mushrooms and other soft vegetables if desired and enjoy with a fresh salad!
A perfectly delicious creamy pizza recipe, topped with mushroom, seasonal greens and Savour's Cotta dairy-free cheese.
A delightful rustic Italian dish made by our friends at Chantal Organics. This dish is easy to whip up for a hearty weeknight meal and can easily be scaled up or down depending on how many servings you require. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to please the whole family.
This light and refreshing noodle salad with avocado, cucumber and salmon is everything a spring salad should be: packed with flavour, vibrant, and healthy! These Japanese noodles are made using konjac yam and water. Shirataki noodles (also known as konjac noodles, or miracle noodles) are really high in fibre, soy free, low carb, gluten free and pretty much calorie free. Making this salad is the perfect keto and low-carb solution!
Nothing beats a warm bowl of spicy soba noodles on a chilly afternoon. Our friends over at Forty Thieves are mixing up a tasty classic with their Super Food Nut Butter! This recipe is nutrient-dense and will keep you coming back for more.
Mango, coconut and lime is an absolutely winning combination of flavours. This easy delicious bliss ball recipe by foodie Leno Regush is the perfect healthy snack for kids on the go and busy families. They can be done in minutes, and only four main ingredients are required.
These super-charged green burgers are jam-packed with oob organic veges - think broccoli, green peas, potato, baby spinach and sweetcorn. A completely delicious and very nutritious recipe shared by our friends over at oob organics!
