Our recipes & blog
Spring's here, introducing Kaitaia's new season Tangelos at Huckleberry! Try our vibrant Tangelo & Fennel salad, a sweet-tangy blend with a zesty twist – perfect standalone or paired with your favourite protein.
Transform your mornings with a twist on the classic Avocado Toast! Elevate your breakfast game to extraordinary heights with artisanal bread, velvety avocado, creative toppings, and protein power. Discover the crunch factor, herb haven, and fruit finesse, all in our Huckleberry Organic Fruit & Veg Box. Savour every bite paired with herbal tea or coffee for a satisfying and soul-soothing experience
Stay cozy this winter with our Pick of the Week: Organic Swede from Wellington. Try our Swede, Yacon & Carrots Soup, featuring natural sweetness of yacon and creamy coconut touch. Perfect remedy for chilly nights.
Introducing Our Pick of the Week: Organic Daikon Radish, locally grown in Canterbury, with Japanese origins as the "big root." Enjoy the refreshing Daikon Radish and Carrot Salad, zesty lemon peel, black sesame seeds, and spring onions for a flavorful burst. Ideal sushi side dish!
Discover the health benefits of our Pick of the Week: Organic Broccoli. Packed with glucosinolates, it offers anti-cancer properties and promotes overall health. Try our hearty Broccoli and Cheddar Soup recipe for a warm and nutritious meal. Embrace the power of broccoli today!
Indulge in the flavours of the season with our Winter Roast recipe featuring organic parsnips, Agria potatoes, carrots, and rosemary. Roasting brings out the natural goodness of these root vegetables which is perfect for chilly days and it delivers a delightful medley of flavours and essential nutrients.Â
Did you know that feijoa is also known as the "pineapple guava"? Incorporating a little feijoa into your weekly diet when this well-loved fruit is in season is not difficult. These mouthwatering Organic Feijoa Vegan Muffins are moist, flavourful, and perfect for school lunch boxes or morning tea. Try our delectable recipe for Organic Feijoa Vegan muffins.
At Huckleberry, we honour the bravery and sacrifice of the men and women who have served Aotearoa and celebrate their memory with a traditional ANZAC biscuit recipe. Best of all, our recipe is gluten-free and dairy-free so everyone can enjoy this traditional treat.