Our recipes & blog
Say goodbye to ordinary toast as we present five next-level smashed avocado creations, promising to add extra fun to your breakfast routine. Each variation is a celebration of diverse flavours and textures, promising culinary magic in every bite.
'Tis the season for spreading joy and filling our homes with the sweet aroma of freshly baked treats. This year, kickstart your holiday baking with a delightful creation – our Maple Pecan Christmas Cookies. Made with love and the finest organic ingredients, including Ceres Organics White Spelt Flour, Ceres Organics Maple Syrup, and a medley of nuts and seeds, these cookies are a celebration of warmth, flavour, and festive cheer.
Spring is the perfect season to switch to lighter meals such as our Vegan San Choy Bao recipe, a delightful Asian-inspired dish that combines the crunch of lettuce with savoury tofu or vegan mince. We love this recipe for its perfect fusion of textures and tastes. Best of all, it is a fantastic way to make the most of your organic veggies and tofu or vegan mince.Â
Organically grown, these sweet Kumara Beauregard from Dargaville take the spotlight in our Asian-inspired Teriyaki-Glazed Kumara recipe. Imagine tender Kumara cubes coated in a homemade teriyaki sauce, balancing sweet and savory flavours perfectly. Don't miss out—try the recipe today!
Spring brings the best in local produce such as our crisp Organic Asparagus from Cambridge, vibrant Organic Baby Carrots from Canterbury, and more. Experience the peak flavours and textures in our upcoming Organic Fruit & Veg box. Try our Roasted Spring Vegetable Medley with Honey Glaze for a delightful blend of seasonal goodness.
Introducing our sun-kissed pineapples from tropical Fiji in this coming week's Organic Fruit & Veg box. Grown meticulously and free from harmful pesticides, these spray-free delights promise a journey to the Pacific beaches right in your kitchen. Try our vibrant Pineapple Orange Salsa - a celebration of Spring's zest and colours on your plate.
Picture the cosiness of a freshly brewed coffee, merged with organic pumpkin puree and a delightful mix of fall spices like cinnamon, nutmeg, and cloves—a flavour symphony in our Organic Pumpkin Spice Latte. It's not just a drink; it's your creative canvas. Customise it with milk, sweetness, or extra spices for your unique twist. What's holding you back?
Discover the sweet delight of our locally grown Organic Fuji Apples from Hastings in a classic apple pie. Their natural sweetness and crisp texture make them perfect for snacking or baking. Plus, there's a gluten-free option for all to enjoy.
This vibrant dish perfectly balances the sweetness of our Pick of the Week (week of September 25th) Purple Broccoletti with the umami richness of anchovies. It's a flavour explosion that will leave your taste buds singing.
