Our recipes & blog
Get ready to sip, swirl, and savour the sun with Matakana Superfoods Super Reds! Made from 100% certified organic and natural ingredients, Matakana SuperFoods' Super Reds is a blend of 12 superfoods, rich in red, purple, and black phytonutrients. With the combination of superfood ingredients and the delicious taste, this smoothie bowl is the perfect way to start your day.
Make the most of summer with our vegan pineapple fried rice. Made with sweet and juicy summer pineapple from Fiji and savory tofu, it's a delicious and healthy dish that's perfect for vegans and vegetarians alike.Â
Prepare yourself for mouthwatering, savoury flavours at your summer barbeque using Pacific Harvest Kelp! Try out this recipe and up the ante on your grilling prowess with umami, kelp, barbeque, and sustainability.
This salad is the perfect meal to re-balance your digestive system made with fermented foods...
These fruity pops make a refreshing snack or a cool breakfast alternative on hot summery mornings! Try dipping them into your favourite toasted muesli or granola for some extra crunch!
You won't need your morning coffee after this brain boosting smoothie! It has Nuzest's Clean Lean Protein powder, Omega 3's, healthy fats and so many antioxidants. You could make it even better by adding their Good Green Vitality if you so dare...
A dreamy, sticky, sweet and salty caramel slice from our friends over at Little Bird Organics. This slice is so good it might not last long in the fridge! It’s best savoured in small amounts; a little goes a long way.
Wonderfully fresh and bursting with flavour, this citrus strawberry and avocado salad will put a splash of summer on your Christmas menu. Sweet strawberries, juicy citrus, creamy avocado and crisp cucumber, such a refreshing combo. The flavour of this salad sparkles with the bright acidity of the orange vinaigrette.
These spice-filled gingerbread muffins are made by our friends at Chantal Organics using the goodness of their Organic Rolled Oats and blackstrap molasses. Delicious eaten warm from the oven, drizzled with fresh lemon glaze, these muffins are the perfect treat for Christmas morning.
