Our recipes & blog
A delicious creamy raw zoodle salad made with fresh organic ingredients, and Seasons Gourmet vegan pesto. Perfect for your meat-free Monday’s or a quick work lunch.
A beautiful holistic and gentle approach on how-to integrate Homeopathic support during and after pregnancy. Take a look at this in-depth guide addressing common concerns around nausea, exhaustion, recovery, milk supply, and more by Alice Kleinsman.
Naturopath Kate shares her natural alternatives to help identify and reduce some of the common triggers of childhood eczema.
The perfect Sunday brunch dish! The rich smoky taste of Aoraki Hot Smoked Salmon adds an elegant touch to what is otherwise a very simple plate of pasta. If you prefer a little zing, add a pinch of chilli flakes or a twist of ground pepper.
Meet Chef Luke Naqiwala Ramasima over at our New Lynn Cafe. Born and raised in a small village in Fiji, Luke's love and deep appreciation for fresh, organic flavourful ingredients influence and inspire much of his cooking today.
A delicious twist on the classic latke by the team over at Aoraki. These crispy morsels are the perfect go-to recipe for those cozy stay a home brunches with friends and family.
We all love a good stir-fry! Especially when it's served up with lots of colour al dente vegetables. Our friends over at Tonzu share their vegan take on the classic stir-fry. The nutty tempeh is used as a flavourful protein component making it an incredible wholesome meal choice for dinner.
Vegan-friendly 'bacon' recipe to try at home by our friends at Tonzu. The crisp texture and nutty flavour of Tonzu Tempeh strips will delight your taste buds! Simple to prepare and so versatile to use –add to salads, grilled vegetables or make a vegan BLT!
Celebrate Easter with this moreish recipe by the incredible Dearna from To Her Core. These eggs are simple to make, super tasty, and infinitely adaptable!
