Our recipes & blog
A great source of fiber and plant-based protein, lentils readily absorb sauces and seasonings making them an ideal base for curries. Here’s a warming vegetarian recipe by our friends at Chantal Organics, that’s quick and easy to put together.
People are choosing organic food now more than ever because it’s healthier, safer, and supports a sustainable environment.
A twist on a family classic by our friends at Chantal Organics. This recipe uses sweet potatoes instead of lasagne sheets. With a healthy proportion of vegetables, this is sure to become a regular addition to your weekly dinner menu. Dinner with leftovers for lunch!
This quick Pasta salad is easy to prepare, and ideal for a tasty school or work lunch.
Looking to ease seasonal irritants and congestion for both Mum and bub? Our friends at Kiwiherb share some of their go-to herbal remedies and tips to implement during the changing seasons.
What is hair anyway, and why is it important to look after it the right way? Our friends at Good Cube share their guide to healthy, synthetic chemical-free hair.
Green smoothies, like green juices, are important! They are a tasty and easy way of getting the good stuff into your body without having to do a lot of cooking preparations. Check out this simple, and creamy smoothie recipe by our pals at little bird organics.
Delicious vegan muffins by the lovely Mel Chrisp. Filled with crunchy Pecans and topped with gooey melted Caramel Chocolate.
'Moon Milks' are wonderfully warming, milky infusions of herbs that can be enjoyed to support calm and relaxation in the body. They are based on traditional Ayurvedic practices, where sipping on warm milk helps to ground the body before drifting off to sleep. Here are 3 easy DIY recipes to try at home, by our naturopath Kate Dallessi.
