Our recipes & blog
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Get ready to sip, swirl, and savour the sun with Matakana Superfoods Super Reds! Made from 100% certified organic and natural ingredients, Matakana SuperFoods' Super Reds is a blend of 12 superfoods, rich in red, purple, and black phytonutrients. With the combination of superfood ingredients and the delicious taste, this smoothie bowl is the perfect way to start your day.
Make the most of summer with our vegan pineapple fried rice. Made with sweet and juicy summer pineapple from Fiji and savory tofu, it's a delicious and healthy dish that's perfect for vegans and vegetarians alike.Â
This light and refreshing noodle salad with avocado, cucumber and salmon is everything a spring salad should be: packed with flavour, vibrant, and healthy! These Japanese noodles are made using konjac yam and water. Shirataki noodles (also known as konjac noodles, or miracle noodles) are really high in fibre, soy free, low carb, gluten free and pretty much calorie free. Making this salad is the perfect keto and low-carb solution!
Mango, coconut and lime is an absolutely winning combination of flavours. This easy delicious bliss ball recipe by foodie Leno Regush is the perfect healthy snack for kids on the go and busy families. They can be done in minutes, and only four main ingredients are required.
Kiwi classic salad with a twist shared by our friends at Living Goodness. This simple but sensational sauerkraut potato salad with delicious homemade vegan mayo will really add that wow factor to any seasonal spread. The Living Goodness Superkraut, becomes a fabulous fermented probiotic side dish that's equal parts healthy and delicious!
Hemp hearts (also known as seeds) are rich in protein, healthy fatty acids and dietary fibre. They’re known as one of the healthiest seeds available, and have a mild, nutty flavour. We're loving this moreish banana loaf featuring hemp, that’s simple and delicious for whipping up at home.Â